“The interface between things is where the most interesting events take place. These are often the most valuable, diverse and productive elements in the system.” - Principles of Permaculture
In permaculture, this principle often refers to making use of every inch of space you have. It’s illustrated by Vancouverites’ use of a disused railway track as a community garden. Or a Japanese garden in a dense urban area with espaliered fruit trees, container compost and vines taking advantage of roof space. Or a free street library set up next to a bus stop in Sydney, Australia offering a chance to explore new ideas as you sit at the interface between one part of your day and another.
What happens when you have produce in your fridge at the edge of going bad? You force yourself to cook with it, to combine it with other things you have on hand that maybe you hadn’t thought of before. The results are often more interesting, more delicious than on the days when the contents of your fridge spoil you for choice.
Are there unexplored edges to your business? Perhaps it’s an idea for collaboration you have just been too busy for. Are there areas you have neglected that are on the edge of disappearing altogether? What if you pushed yourself to use them, improve them, turn them into something worth talking about again?